CORPORATION CATALPA C.A
food trading and wholesaling

Cheese

    It is called cheese product obtained by maturation of the curd of milk and possessing certain characteristics from their origin or method of production.

    Until the mid-nineteenth century the way the bread was developed craft, always considered highly nutritious and nutritional value. Then it became a massive industrial production and product.

    Its main composition is casein and fats. The proportion of the latter are defined if fatty, semi-fat cheese or lean. They can be paperback or hardcover. The basic phases of all cheese making are the curdled milk; pressing the paste; salting; and maturation.

Type of cheese

  • Cheese Brie
  • Cheese Brie of Goat
  • Cheese Cheddar
  • Cheese Cottage
  • Cheese Emmenthal y other related
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